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This week’s dinner: an introduction
During this past summer, I started making a menu for our weekdays’ dinner. I’d sit down on Monday morning, grab a food magazine or book and pick out five recipes to make that week. Then I’d go grocery...
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Meatloaf for two
Well, hello there! I’ve been awfully quiet around here. I’m in such a work-mode that it’s hard for me to tear myself away for anything else. But I’ve got to eat, don’t I? So I figured I might as well...
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